Mochinut Cypress – Cypress, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (832) 653-3266 to check today's hours. Know the hours? Send them to us.

Tap for directions

12344 Barker Cypress Rd Ste 140, Cypress, TX 77429

Google Maps Apple Maps Waze Bing Maps

Address12344 Barker Cypress Rd Ste 140, Cypress, TX 77429

Phone(832) 653-3266

StyleDonut shop

CountyHarris County

Time zoneCentral Time

From city center2.0 mi southeast

About Mochinut Cypress

Set at 12344 Barker Cypress Rd Ste 140 (77429), Mochinut Cypress is a donut shop roughly 2.0 mi from downtown Cypress, heading southeast.

Cypress has 57 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is 4 Brothers Ny Bagels, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Cypress open in the early morning, but phoning (832) 653-3266 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.